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Vegetable Stock Powder

Ενεργός χρόνος: 10 minutes Συνολικός χρόνος: 3h 40min Μερίδες: 1 jar Κατηγορία: easy


  • 200 gr. onions, quartered
  • 1 garlic clove
  • 150 g carrots, in pieces (3 cm)
  • 100 g celery, in pieces (3 cm)
  • 5 sprigs fresh parsley, leaves only
  • 2 sprigs fresh thyme, leaves only
  • 2 sprigs fresh rosemary, leaves only
  • 3-4 dried porcini mushrooms, in pieces
  • 120 g salt



  • baking tray
  • baking paper
  • airtight jar


  1. Cover the baking tray with baking paper and set aside.
  2. Place onions, garlic, carros, celery, parsley, rosemary, thyme and dried porcini into mixing bowl and chop 5 sec/speed 8.
  3. Add salt and mix 5 δευτερόλεπτα/ταχύτητα 5. Scrape down sides of mixing bowl with spatula.
  4. Cook without measuring cup 90 min/100°C/speed 2. Scrape down sides of mixing bowl with spatula.
  5. Cook a further 30 min/100°C/speed 2. Preheat oven to 150°C.
  6. Transfer vegetable mixture to baking sheet and distribute evenly. Bake in the preheated oven (150°C) for 90 min. Check if the mixture is completely dry, if not, prolong the baking by 10-15 minutes. Set aside to cool.
  7. Break up mixture into pieces and place into mixing bowl and grind 20 sec/speed 8. Transfer to an airtight jar and use at your convenience.



  • Use 1 tbsp of vegetable stock powder to 500 g water.