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Salmon with Creamy Dill Sauce

Συνολικός χρόνος: 40 minutes Μερίδες: 4 4 portions Κατηγορία: easy

Ingredients

  • 1.200 g water
  • 1 ½ tsp. salt
  • 20 g olive oil
  • 250 g Basmati rice
  • 4 salmon fillets (125 g each)
  • ¼ tsp. pepper
  • 1 onion (60 g), cut into pieces
  • 1 garlic clove
  • 10 g butter
  • 400 g cream
  • 2 tsp. vegetable stock paste
  • 1 ½ tbl. tomato paste
  • 2-3 sprigs dill, without the stalks
  • 1 tsp. corn flour

Preparation

  1. Put water, salt and olive oil into the mixing bowl.
  2. Place rice into the simmering basket and rinse well under clean running water. Place simmering basket onto mixing bowl.
  3. Salt the salmon fillets, place them onto Varoma tray and place Varoma into position. Steam for 17-19 minutes / Varoma / speed 1.
  4. Remove Varoma and remove simmering basket with spatula. Set salmon fillets and rice aside and keep them warm. Empty the mixing bowl and clean and dry thoroughly.
  5. Put onion and garlic into the mixing bowl and grade 5 seconds / speed 5. Scrap down sides of mixing bowl with spatula.
  6. Place butter and cook for 2 minutes / 120 ° C / speed 1.
  7. Add cream, vegetable stock paste, tomato paste, dill and corn flour and cook for 5 minutes / 98 ° C / speed 1,5. Serve salmon with the sauce and rice.